From Our Table to Yours: Simple Organic Sourdough Bread with Endless Flavor Possibilities

"Give us this day our daily bread." — Matthew 6:11 (KJV)

There is something special about baking homemade sourdough bread. Made with simple, wholesome ingredients and time-honored fermentation, every loaf is a reminder that the best things in life are often the simplest. Whether you choose organic ingredients or conventional pantry staples, this recipe creates a flavorful artisan loaf with a crisp crust and a soft, chewy crumb.

Organic Sourdough Bread Recipe

Ingredients

• 100 grams active sourdough starter (organic if desired)

• 350 grams filtered water

• 500 grams organic bread flour

• 10 grams sea salt

Instructions

1. In a large bowl, mix the sourdough starter with the water until dissolved.

2. Add the flour and mix until a shaggy dough forms.

3. Let the dough rest for 30–45 minutes (autolyse).

4. Add the sea salt and knead or stretch and fold until fully incorporated.

5. Cover and let the dough rise for 4–6 hours, performing a stretch and fold every 30 minutes during the first 2 hours.

6. Shape the dough into a round loaf and place it in a floured proofing basket.

7. Refrigerate overnight (8–16 hours) for the best flavor.

8. Preheat your oven to 475°F (246°C) with a Dutch oven inside.

9. Carefully place the dough into the hot Dutch oven, score the top with a sharp blade, cover, and bake for 30 minutes.

10. Remove the lid and bake another 15–20 minutes until the crust is deep golden brown.

11. Cool completely before slicing.

What's in Organic Sourdough?

Organic sourdough is made with ingredients that are grown and produced without synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Typical ingredients include:

• Organic bread flour

• Organic sourdough starter

• Filtered water

• Sea salt

The natural fermentation process creates its signature tangy flavor and helps develop the bread's texture without commercial yeast.

You Don't Have to Keep It Organic

This recipe works beautifully with conventional ingredients as well. If organic products aren't available or fit outside your budget, simply substitute:

• Regular bread flour

• Regular sourdough starter

• Tap or filtered water

• Table salt, kosher salt, or sea salt

The same baking process applies, and you'll still enjoy a delicious homemade sourdough loaf.

Delicious Flavor Ideas

Once you've mastered the basic loaf, try mixing in your favorite flavors:

Savory Favorites

• Roasted garlic and rosemary

• Cheddar cheese and jalapeños

• Parmesan and cracked black pepper

• Sun-dried tomatoes and basil

• Caramelized onions

• Everything bagel seasoning

• Fresh thyme and roasted garlic

• Asiago cheese and herbs

• Olive and rosemary

• Bacon and cheddar

Sweet Favorites

• Cinnamon swirl with brown sugar

• Cinnamon raisin

• Cranberry and orange zest

• Blueberry and lemon zest

• Apple cinnamon

• Honey oat

• Maple pecan

• Chocolate chips

• Dried cherries and almonds

• Fig and walnut

Rustic Country Flavors

• Pumpkin seeds and sunflower seeds

• Sesame seeds

• Flaxseed and oats

• Multigrain blend

• Walnut and rosemary

• Pecan and honey

• Herbs de Provence

• Roasted red pepper and mozzarella

Baking Tips

• Always use an active, bubbly sourdough starter.

• Don't rush the fermentation—time creates flavor.

• Weigh your ingredients for the most consistent results.

• Let the loaf cool completely before slicing to preserve its texture.

• Experiment with herbs, cheeses, fruits, and spices to create your own signature loaf.

Every loaf tells a story. Whether baked with organic ingredients or everyday pantry staples, homemade sourdough brings family and friends together around the table, one slice at a time.